This sparkling wine, made by the classic method, presents itself a fine and persistent bubble. With a delicate aroma with floral hints and toasted notes. In the mouth it is rich and complex, with a balanced acidity. Its finish is elegant and persistent

The grapes were sourced exclusively from Palácio da Anadia vineyards, located at the count of Anadia chateau in Mangualde, 500m altitude, on a granit soil plateau, surrounded by the Dão natural reserve forest, with abundant pine, cedar and oak trees. In the property, the most planted varietal is Touriga Nacional, the star variety of the Dão Wine Region.

This wine is an Assemblage of Touriga Nacional wines. It was made from a blend of several vintages (2014, 2015 and 2016). In each harvest the grapes were handpicked into 15 kg boxes and pressed whole. Only the softest pressing musts entered this wine. Fermentation took place in a stainless steel tank at 19°C, where the wine aged on the fine lees, with monthly battonage. The first wine (2014) thus formed the mother vat, where each vintage (2015 and 2016) were being added to, maintaining the process until the date of bottling, February 2017 . The 2nd fermentation took place by the classic method and lasted 1 month. During the stage, the bottles were shaken(“coup de poignet “) once a year, suspending the fine lees. The “remuage” was done manually. Degorgement in September 2020 – 2000 bottles.